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T H A Imarket

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Lunch Special

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Main

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Trout Basil ** 10

Pan-fried, fillet, Thai basil sauce,

onion, pepper,

Jasmine rice.

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Vegetable Curry**    9.5

Saute’ed mix vegetables and fried tofu,

Thai basil, pepper, Red curry sauce,

Over rice

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* mild ** medium spicy *** spicy

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Special of the Day

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Starter

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Keaw-Nam Soup     6.5

Shrimp wonton, jumbo lump Crabmeat,

 baby spinach, scallion and cilantro.

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Main

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Kanom Jeen Gaeng Gai**     12

Saute’ed chicken Red curry, Thai basil,

Bamboo shoot, pepper,

Over rice vermicelli.

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Moo Gratium Kai Dow*     13

Sliced pork saute’ed with garlic, cilantro,

Thai style fried egg,

 Over Jasmine rice

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Dessert

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Tapioca pudding:        6

Pandan, coconut, palm seed.

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Home Brew

Longan drink 4

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* mild ** medium spicy *** spicy

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