Our Menu
Mild* | Medium** | Hot***
Thai Market Starter
Daikon Cake*
$11.95
Sauteed with spicy soy sauce, bean sprout, egg & scallion.
Spring Roll
$8.95
Crispy fried vegetarian spring roll.
Curry Puff*
$7.95
Curried chicken & potato in puff pastry.
Steamed Thai Dumpling
$8.95
Minced chicken, preserved radish, peanut.
Calamari
$13.95
Crispy fried calamari, spicy plum sauce.
Larb Salmon*
$13.95
Pan-roasted minced salmon, lemongrass, galanga, bird's eye chili, mint and scallion. Green leaves.
Tao-Hoo Todd
$10.95
Crispy fried tofu, taro and peanut, spicy apricot sauce.
Gui Chai Tod
$10.95
Fried chive cake, spicy soy sauce.
Goong Tood
$10.95
Fried garlic shrimp, split back, shell on.
Chicken Wing
$12.95
Fried, served with spicy BBQ sauce.
Grilled
Chicken Sate
$9.95
Chicken tender, peanut sauce, 3 skewers.
Moo Ping*
$9.95
Marinated pork, roast chili sauce, 3 skewers.
Tiger Cry**
$21.95
Sliced beef steak, Nappa cabbage, Jeaw sauce.
Soup
Tom Jerd
$9.95
Tofu, sea kelp, baby spinach, cilantro, scallion
Tom Yum Goong**
$10.95
Shrimp, mushroom, lemongrass, tamarind, cilantro, scallion, chili.
Tom Kha Gai
$9.95
Chicken, coconut milk, cilantro.
Yum Yum (Thai Spicy Salad)
Yum Mock Duck*
$12.95
Watercress, romaine, seitan peanut, onion, chili.
Som Tum*
$11.95
Julienned green papaya, carrot, bird's chili, long bean, tomato, peanut.
Thai Salad*
$9.95
Romaine heart, spring mix, raddicio, radish, tomato, mung bean dressing.
Mango Salad**
$11.95
Julienned mango, carrot, cucumber, cilantro, cashew nut, tomato, onion, crispy salmon skin.
Larb/Narm Tok
Served warm w/ sticky rice.
Larb Gai**
$19.95
Minced chicken, roast rice, mint cilantro, chili, onion, lime. Garnish Romaine, carrot, cucumber, cabbage.
Neur Yarng Nam Tok**
$25.95
Sliced skirt steak, roast rice, mint, cilantro, chili, onion, lime. Garnish Romaine, carrot, cucumber, cabbage.
Gai Yarng
$19.95
Grilled marinated half chicken, partially boned, spicy plum sauce, green chili sauce.
Main Course
Served with Jasmine rice
Green Curry**
$17.95/+
Eggplant, bamboo shoot, basil, pepper, coconut milk • Chicken $16.95 | Shrimp $18.95
Thai Basil Sauce***
$17.95/+
Crushed bird's eye chili, basil, garlic, pepper, onion and string bean. • Chicken $16.95 | Shrimp $18.95
Pad Sapparod*
$17.95/+
Pineapple, cashew nut, string bean, pepper, scallion, sweet & sour sriracha sauce • Chicken $16.95 | Shrimp $18.95
Gai Rad Prik**
$17.95
Fried chicken, chili garlic, tamarind sauce | With Vegetable +$2.00
Pa-Nang Curry**
$17.95/+
Kaffir lime leaf, string bean, pepper, coconut milk • Chicken $16.95 | Shrimp $18.95
Chicken Massaman*
$18.95
Potato, onion, peanut, avocado, coconut milk curry.
Skirt Steak
$31.95
Marinated, sliced, chili garlic puree, sticky rice | With Vegetable +$2.00
Soft-Shell Crab**
$31.95
Crispy Fried 2 whale softshell crabs, basil, onion, green curry sauce, steamed broccoli
Duck Panang**
$31.95
Crispy fry fillet half duck, sliced, kaffir lime leaf, pepper, panang curry sauce.
Gai Pad Khing
$17.95
Sautéed chicken, woodear mushroom, onion, ginger, scallion, soy bean, ginger sauce.
Over Rice Specialty
Khao Moo Dang
$17.95
Roast pork, Thai pork sausage, boiled egg over rice.
Khao Moo Palo
$17.95
Thailand 5 spice braised pork, egg, tofu, Chinese broccoli, over rice.
Gra Prow Kai Dow***
$17.95
Ground chicken (or pork), basil, bird chili, pepper, string bean, over rice, with Thai style fried egg.
Fish
Branzino Gra Prow**
$25.95
Fried Branzino filet, Thai basil sauce, Bird’s chili, onion, pepper. Curry rice.
Salmon Peppercorn Curry Sauce
$29.95
Grilled salmon filet, green peppercorn red curry sauce, Diced Shrimp, Spinach, pepper, kaffir lime leaf, Jasmine rice.
Pla Rad Prik***
$33.95
Fried whole Red snapper, chili garlic Tamarind sauce, Sizzling plate.
Noodles (Kui Teiw)
Shrimp/Beef $18.95 • Vegetable/Tofu $16.95
Pad Thai
$17.95
Pad Thai noodles, chicken, peanut, bean sprout, egg, red onion, scallion.
Pad Se-Ew
$17.95
Flat rice noodles, chicken, Chinese broccoli, egg, sweet soy sauce.
Pad Kee Mao***
$17.95
Flat rice noodles, chicken, Thai basil, pepper, bird's chili, egg, tomato, bok choi.
Kui Teiw Kua Ped**
$19.95
Flat rice noodles, duck, egg, bean sprout, red onion, scallion.
Kow Soy*
$17.95
Yellow noodles, chicken, Chiang Mai curry sauce. Garnish bean sprout, red onion, pickle mustard green, Nam Prik Pao.
Ba Mee Tom Yum*
$17.95
Yellow noodle soup, roast pork tenderloin, bean sprout, cilantro, peanut, scallion. Spicy lemon chili broth.
Roast Duck Noodle Soup**
$20.95
Medium spicy roast duck rice noodle soup,
Chinese broccoli, bean sprout, cilantro, scallion.
Vegetarian
Served with Thai Hom Mali rice.
Vegetable Curry**
$17.95
Mix vegetables and fried tofu, coconut milk.
Tofu Pra-Ram
$17.95
Steamed broccoli, fried tofu, peanut sauce.
Pad Pak Turmeric**
$17.95
Stir-fried, cauliflower, pumpkin, Napa, mushroom, pepper, cashew nut, tofu, chili.
Eggplant Thai Basil**
$17.95
Long eggplant, fried tofu, bird's eye chili, dry black bean.
Tau Hoo Rard Khing
$17.95
Soft fried tofu, shiitake mushroom, Chinese broccoli, scallion, ginger sauce.
Fried Rice (Kow Pad)
Kow Pad Kana
$17.95
Chinese broccoli-chicken fried rice, egg, onion, tomato, scallion.
Kow Pad Gra Prow**
$17.95
Spicy Thai basil fried rice, ground chicken, egg, pepper, string bean.
Kow Pad Poo
$21.95
Crabmeat fried rice, egg, onion and scallion.
On The Side
Sticky Rice
$2.50
Curry Rice
$2.50
Mushroom Rice
$2.50
Brown Rice
$2.50
Jasmine Rice
$2.00
Sauteed Spinach with Garlic
$11.95
Steamed Broccoli (No Sauce)
$9.95
Peanut Sauce
$2.50
Hot Sauce
$0.50/0.5 oz
Curry Sauce
$7.00/6 oz
Extra
Add to your favorite dish
Vegetable
$5.95
Chicken
$6.95
Beef
$8.95
Shrimp
$1.75/Each
Tofu
$4.95
Noodle
$4.95
Ice Cream
1 scoop
Green Tea
$6.95
Coconut
$6.95
Vanilla
$6.95
Thai Market Dessert
Lychees Creme Brulee
$11.95
Mango & Sticky Rice
$13.95
Available from April to August
Fried Ice Cream, Raspberry Sauce
$9.95
Mild* | Medium** | Hot***
Main
Geang Pah Gai**
$17.95
Saute’ed chicken, Kabocha squash, Jungle curry,
Bamboo shoot, pepper, long hot, Thai herbs,
Jasmine rice.
Dessert
Mango Sticky Rice
$12.95
Sliced yellow mango, sweet sticky rice,
Coconut sauce.